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Few films capture the carefree spirit of youth quite like Ferris Bueller's Day Off, a sharp and endlessly quotable comedy from writer-director John Hughes. High school charmer Ferris Bueller fakes an illness and convinces his anxious best friend Cameron Frye and girlfriend Sloane Peterson to skip school for an unforgettable day of adventure across Chicago. As the trio races from baseball games to museums and parade floats, Ferris turns the city into his personal playground while staying one step ahead of his determined principal. Beneath the film’s breezy comedy lies a surprisingly thoughtful story about friendship, growing up, and learning to embrace life before it passes you by. The result is a timeless celebration of rebellion, freedom, and the simple joy of taking a day off when the world least expects it.
Ferris Bueller’s Day Off (1986). Directed by John Hughes, Written By John Hughes.
Performances by Matthew Broderick, Mia Sara, and Alan Ruck
A John Hughes and Tom Jacobson Production. Distributed by Paramount Pictures.
Save Ferris
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2 oz (60mL) Raspberry Vodka
.75 oz (22.5mL) Peach Schnapps
.5 oz (15mL) Canned Peaches Juice
.5 oz (15mL) Pineapple Juice
1 oz (30mL) Half and Half
6-7 Dashes Fee Foam
Rinse Absinthe or Raki
Dust Black Cocoa Powder
Gummy Bears
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Wash a coupe glass with an Anise flavored liqueur like Raki or Absinthe. In a shaker tin, combine 2 oz Raspberry vodka, .5 oz Peach Schnapps, .5 oz Peach Juice, .5 Pineapple Juice, 1 oz Half and Half, and 6-7 dashes of Fee Foam. Add Ice, a spring and more ice, cover and shake until chilled. Double strain into the prepared coupe, Place a Save Ferris stencil on top and dust with black cocoa powder. Garnish with three warm gummy bears.
Life Moves Pretty Fast
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1.5 oz (45mL) Campari
.5 oz (15mL) Fireball Whiskey
.5 oz (15mL) Cinnamon Simple Syrup
2 oz (60mL) German Reisling
1 oz (30mL) Soda Water
Orange Twist
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In a mixing glass, combine 1.5 oz Campari, .5 oz Fireball Whiskey, .5 OZ CINNAMON SYRUP. Add ice and stir until chilled. Strain into a Collins glass with ice. Top with 3 oz of chilled German Reisling, and then 1 oz of chilled Sparkling Water. Give it a slight stir to combine thoroughly. Garnish with an expressed orange peel and lay in an orange twist, hooked to the top.
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